All U.S. Pork Facilities Reinstated to Export to China, NPPC Announces

The National Pork Producers Council (NPPC) has announced that all U.S. pork harvesting and cold storage facilities have successfully renewed their registrations, ensuring continued exports to China for the next five years. This guarantees market stability for American pork producers, who rely on China as a major buyer.

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Key Developments

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• The National Pork Producers Council (NPPC) confirmed that all U.S. pork harvesting and cold storage facilities have renewed their registrations with China.
• The registration is valid for five years, ensuring continued access to the Chinese market.
• The process involved cooperation between the U.S. Department of Agriculture (USDA), the Office of the U.S. Trade Representative, and China’s General Administration of Customs.
• U.S. pork exports to China in 2024 totaled over 367,000 metric tons, valued at more than $1.1 billion.
• China remains a critical buyer, particularly for pork variety meats, which have greater demand and higher value in the Chinese market than domestically.

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Impact on Farmers

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• Market Stability – The renewal reduces uncertainty, ensuring steady demand for U.S. pork exports.
• Increased Profitability – Pork variety meats, often undervalued in the U.S., generate higher returns in China.
• Export Dependency Risks – While access is secured, China has previously restricted imports due to trade disputes and disease outbreaks, which could still pose future risks.

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Recommendations for Farmers

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• Monitor Export Conditions – Track pork prices and trade volumes to anticipate market fluctuations.
• Diversify Markets – Relying too heavily on China remains a risk. Expanding access to other international markets could improve long-term stability.
• Stay Informed on Trade Policies – Regulatory shifts in both the U.S. and China can impact exports. Farmers should stay updated through industry groups and trade organizations.

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What’s Next?

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• The NPPC will continue working with federal trade officials to maintain smooth export operations and prevent future trade disruptions.
• The global pork market remains competitive, with Brazil, Canada, and the European Union also supplying China. U.S. producers will need to focus on efficiency and quality to remain competitive.
• Farmers should prepare for potential shifts in Chinese demand, trade policies, or economic conditions that could impact future exports.

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This renewal provides critical stability for U.S. pork exports, reinforcing the importance of trade access while underscoring the need for long-term market diversification.

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